Appetizers, Soup & Salads
Selection of Imported & Domestic CheesesDaily selection, fruit, nuts |
$12.00 |
Maryland CrabcakesCitrus-ginger coulis, basil aioli, chipotle puree |
$12.00 |
Seared Foie GrasOn crostini, reduced madeira, dried fruits |
$15.00 |
Prince Edward Island MusselsShallot, garlic, tomato, fennel |
$13.00 |
Daily Charcuterie SelectionBaguette, pickled red onion, dijon, cornichon, toasted baguette |
$12.00 |
Mushroom TartRosemary crust, red wine syrup, arugula, red onion, gruyere |
$10.00 |
Soup of the Day |
$0.00 |
Spring GreensHoney-balsamic vinaigrette salad |
$5.00 |
Roasted Beet SaladSpring greens, blue cheese, toasted walnuts, balsamic vinaigrette |
$8.00 |
Citrus SaladSpring greens, goat cheese, orange & grapefruit slices, toasted sunflower seeds roasted red pepper-citrus vinaigrette |
$8.00 |
Entrees
Beef TenderloinTruffled potato pave, spring vegetables, sauce bordelaise |
$32.00 |
Natural Beef Hanger SteakWhipped yukon gold potatoes, gorgonzola butter, red wine syrup |
$24.00 |
Local Duroc PorkSweet potato, rice & beans, roasted pepper chimichurri |
$25.00 |
Shrimp & Bay Scallops LinguineSpinach, roast tomatoes, fennel, lemon, cream |
$23.00 |
Pan-Seared SalmonParsnip puree, mushroom conserva, gingered beet coulis |
$25.00 |
Chicken BourgogneAll natural chicken, herbed spaetzle, spinach, dijon cream |
$0.00 |
Roasted Local Butternut Squash in PhylloMascarpone, kale, sweet garlic cream, pecans |
$20.00 |
Salads
Country SaladShrimp, grilled chicken, gorgonzola, Iowa-raised natural duroc bacon, spring greens, honey-balsamic vinaigrette |
$13.00 |
Seared Tuna SaladServed rare, marinated julienne vegetables, spring greens, ginger-soy dressing |
$13.00 |
Steak SaladNatural beef, gorgonzola, cucumber, tomato, spring greens, honey-balsamic vinaigrette |
$14.00 |
Roasted Beet SaladGorgonzola, toasted walnuts, spring greens, honey-balsamic vinaigrette |
$11.00 |
Citrus SaladGoat cheese, sliced orange & grapefruit, toasted sunflower seeds, spring greens, citrus & red pepper vinaigrette |
$11.00 |
Grilled Vegetable SaladWarm goat cheese, pine nuts, spring greens |
$12.00 |
Salads - Sandwiches
All sandwiches include your choice of soup or spring greens, or warm potato salad
Pan-Seared TunaServed rare, wasabi mayonnaise, lettuce, tomato, sourdough |
$13.00 |
Grilled CheeseAioli, roasted red peppers, kalamata olive tapenade, sour dough |
$11.00 |
Grilled ProsciuttoFresh mozzarella, tomato, sourdough |
$13.00 |
Maryland Crab Cake SandwichChipotle sour cream, focaccia |
$13.00 |
Steak SandwichNatural beef, caramelized onions, mozzarella, focaccia |
$14.00 |
Cuban Pork SandwichSwiss cheese, aioli, focaccia |
$13.00 |
Roast Chicken SandwichCaramelized apples, Brie, mozzarella, focaccia |
$12.00 |
Grilled Vegetable SandwichSeasonal vegetables, mozzarella, focaccia |
$12.00 |
BLTBacon, lettuce, tomato, aioli |
$11.00 |
Shrimp Po’ BoyBlackened shrimp, pepper jack cheese, napa slaw, aioli, baguette |
$12.00 |
Sauteed Mushroom SandwichArugula, asiago, mozzarella, roasted red pepper, aioli, focaccia |
$12.00 |
Open-Faced Cold-Smoked Salmon SandwichFresh mozzarella, capers, roasted red peppers, focaccia |
$13.00 |
Bread Basket w/ Lunch |
$4.00 |
Brunch Specialties
Eggs your Way2 Farm eggs, rosemary potatoes, local berkshire bacon |
$9.00 |
Mushroom FrittataSpinach, goat cheese |
$10.00 |
Breakfast PaniniAvocado, farm eggs, bacon, pepper jack cheese |
$12.00 |
Honey-Almond Bread Pudding French ToastCarmel, anglaise |
$8.00 |
Prosciutto FrittataAsparagus, fresh mozzarella |
$12.00 |
BeignetsFruit preserves, dark chocolate ganache |
$7.00 |
Sandwiches
With choice of: greens, soup, rosemary potatoes
Grilled VegetableSeasonal blend, mozzarella |
$12.00 |
CrabcakeChipotle sour cream |
$14.00 |
Grilled ChickenCaramelized apples, Brie, mozzarella |
$14.00 |
Kids Grilled CheeseSeasonal fruit cup |
$7.00 |
Salads
Roasted Beet SaladGorgonzola, toasted walnuts, honey balsamic vinaigrette |
$10.00 |
Citrus SaladGoat cheese, sunflower seeds, red pepper citrus vinaigrette |
$10.00 |
Grilled VegetableSeasonal veggies, goat cheese, pine nuts, honey balsamic |
$12.00 |
Sides
Fruit |
$4.00 |
Greens |
$4.00 |
Soup du Jour |
$5.00 |
Chorizo Hash |
$4.00 |
Grilled Vegetables |
$5.00 |
Hickory Smoked Bacon |
$4.00 |
Thick Cut Sourdough Toast |
$3.00 |
House Made Garlic Sausage |
$4.00 |
Dinner - Small Plates
Smoked Cod Brandade w/ Sunny Side Up Egg & EVOO |
$9.00 |
Vegetable Samosas w/ Mint Coriander Chutney |
$8.00 |
Fish Tacos w/ XEC & Guacamole on House-Made Tortilla |
$14.00 |
Foie Gras w/ Reduced Madeira & Dried Fruit on Toasted Brioche |
$14.00 |
Marinated Olives w/ Herbs & Shallots |
$6.00 |
Half-Dozen East & West Coast Oysters |
$12.00 |
Steamed Mussels w/ Chorizo Butter |
$12.00 |
Berkshire Bacon Croquettas |
$8.00 |
Gratin of Mushrooms |
$9.00 |
Pommes Frites |
$7.00 |
Italian Wood-Fired Pizzas
Alsatian TartSmoked bacon, caramelized onion, gruyere |
$13.00 |
MediterraneanRoasted red pepper, olive, goat cheese |
$13.00 |
Veggie TartOnion, spinach, gruyere chili flakes |
$12.00 |
SicilianFresh mozzarella, tomato, pepperoncini |
$14.00 |
NapoliFresh mozzarella, tomato, prosciutto |
$13.00 |
MargheritaFresh mozzarella, tomato, basil |
$12.00 |
Greens
Prosciutto SaladPaprika potatoes, fried egg, asiago, sherry-shallot vinaigrette |
$9.00 |
Grilled Squash SaladBleu cheese, candied pecans, apple cider vinaigrette |
$8.00 |
Mayan Fish SaladSpice rubbed fresh fish, citrus salsa, spring greens, salsa verde vinaigrette |
$14.00 |
Cheese & Charcuterie
Daily Charcuterie SelectionPickled red onion, dijon, cornichon & toasted baguette |
$12.00 |
Selection of CheesesWalnuts & candied olives |
$15.00 |
Entrees
Homemade GnocchiHerbed gnocchi w/ housemade tomato sauce, mushrooms, spinach & asiago |
$18.00 |
Lamb Osso BuccoBraised lamb shanks, creamy polenta w/ gremolata |
$22.00 |
Steak FritesGrilled hanger steak w/ roasted garlic sundried tomato butter |
$22.00 |
Seared TunaGinger soy cream sauce & served on Indo-Chinese rice noodles |
$20.00 |
Chicken ProvencaleBraised in wine & served over polenta w/ kalamata olives |
$18.00 |
Pork VindalooBaked en Croute |
$18.00 |
Monday Wine Dinner
3 Courses 35 per person Free wine or beer pairing
Monday Wine Dinner - First Course
Wood-Fired Flatbread (For Two) |
$0.00 |
Bacon Croquettas |
$0.00 |
Vegetable Samosas w/ Mint Chutney |
$0.00 |
Steamed Mussels w/ Chorizo, Wine, Shallots & Garlic |
$0.00 |
Prosciutto or Asparagus Salad |
$0.00 |
Wine Pairing |
$0.00 |
Monday Wine Dinner - Main Course
Chicken Biryani w/ Raita (Yogurt Salad) |
$0.00 |
Grilled All Natural Hanger Steak w/ Frites |
$3.00 |
Seared Tuna w/ a Ginger Soy Cream Sauce on Indo-Chinese Rice Noodles |
$2.00 |
Pork Vindaloo Baked En Croute |
$0.00 |
Housemade Gnocchi w/ Fresh Tomato Sauce, Mushrooms, & Asiago Cheese |
$0.00 |
Lamb Osso Bucco w/ Creamy Polenta & Gremolata |
$3.00 |
Wine Pairing |
$0.00 |
Monday Wine Dinner - Dessert Course
Crème Brulee |
$0.00 |
Chocolate Torte w/ Raspberry Coulis |
$0.00 |
Spiced Pound Cake w/ Caramel Creme Anglaise & Butter Poached Pear |
$0.00 |
Wine PairingFanal madeira, Portugal |
$0.00 |
Wednesday Night Tasting
Hearth small plates w/ wine pairing for 25 per person 4 “3” Ounce pours
Vegetable SamosasSangre de Torro Parellada, Spain 2008 |
$0.00 |
BrandadeElicio rose, France 2010 |
$0.00 |
Alsatian Tart or MediterraneanLouis bernard cotes du Rhone, France 2010 |
$0.00 |
Bacon CroquettasArancio cabernet, sicily, Italy, 2008 |
$0.00 |
Thursday Night Indian Dinner
Indian prix fixe dinner for 24 per person
Thursday Night Indian Dinner - First Course
Vegetable Samosas w/ Mint Corriander Chutney |
$0.00 |
Second Course |
$0.00 |
Chicken Biryani w/ RaitaYogurt salad |
$0.00 |
Pork Vindaloo En Croute |
$0.00 |
Cauliflower Manchurian w/ Indo-Chinese Noodles, Sugar Snap Peas & Mushrooms |
$0.00 |
Thursday Night Indian Dinner - Dessert
Creme Brulee |
$0.00 |
Chocolate Torte w/ Raspberry Coulis |
$0.00 |
Almond Cake w/ Buttermilk Sorbet, Strawberries & Basil Syrup |
$0.00 |
Strawberry Sorbet |
$0.00 |
Weekend Prix Fixe Menu
Prix Fixe Menu for 28 per person Wine Pairing is 15 for person
Weekend Prix Fixe Menu - First Course
Wood-fired Flatbread (For Two) |
$0.00 |
Bacon Croquettas |
$0.00 |
Vegetable Samosas w/ Mint Chutney |
$0.00 |
Steamed Mussels w/ Chorizo, Wine, Shallots & Garlic |
$0.00 |
Prosciutto or Asparagus Salad |
$0.00 |
Wine Pairing |
$0.00 |
Weekend Prix Fixe Menu - Main Course
Chicken Biryani w/ Raita (Yogurt Salad) |
$0.00 |
Grilled All Natural Hanger Steak w/ Frites |
$3.00 |
Seared Tuna w/ a Ginger Soy Cream Sauce on Indo-Chinese Rice Noodles |
$2.00 |
Pork Vindaloo Baked En Croute |
$0.00 |
Housemade Gnocchi w/ Fresh Tomato Sauce, Mushrooms, & Asiago Cheese |
$0.00 |
Lamb Osso Bucco w/ Creamy Polenta & Gremolata |
$3.00 |
Wine Pairing |
$0.00 |
Weekend Prix Fixe Menu - Dessert Course
Creme Brulee |
$0.00 |
Chocolate Torte w/ Raspberry Coulis |
$0.00 |
Spiced Pound Cake w/ Caramel Crème Anglaise & Butter Poached Pear |
$0.00 |
Wine PairingFanal madeira, Portugal |
$0.00 |